Piniritong Lumayagan ug Litog
Piniritong Lumayagan ug Litog in english, Fried Squid and Seashell Meat/ Clam.
Tomorrow is my Monday of the week at work. I took two days off taking care of my mother in the hospital but more on running errands here and there.
I miss my mama and papa's cooked meals at home. So by the time I arrived at Prenza, Balamban I decided to visit Balamban Public Market to get some stuff to cook by myself.
See whatta fresh catch I got!
Ingredients:
1 piece squid (approx. 750g)
250g seashell meat/ clam
3 cloves garlic
2 tablespoon kikkoman soy sauce
2 tbsp native coconut vinegar
pinch of salt and pepper
coconut oil or lard oil
Preparation:
Clean the squid and seashell meat/ clam with water
Marinate the squid and seashell meat/ clam for 30 minutes using 3 cloves garlic, 2 tablespoon kikkoman soy sauce, 2 tbsp native coconut vinegar, pinch of salt and pepper
Cooking:
Heat coconut oil or lard oil in a pan
Fry the 1 piece squid (approx. 750g) then the 250g seashell meat/ clam until cooked
Grate some zucchini
Serve on a plate with style!
Take a lot of photos then blog about it! :-)
